The Real Dish Row Salad

Spring calls for a colorful absolutely DELICIOUS salad 

INGREDIENTS: 

  • 4 cups arugula or baby spinach
  • 1 recipe The Real Dish Dressing (p.26 in the book) 
  • 16 ounces or 3 (5 ounce) cans canned wild-caught tuna packed in water, drained 
  • Juice of 1/2 lemon 
  • 2 teaspoons minced fresh dill leaves only 
  • Sea salt and freshly ground black pepper
  • 3 cups assorted veggies (shredded carrots, baby heirloom or grape tomatoes, haricots verts, red and yellow bell peppers) 
  • 1 cup cooked or canned chickpeas or cannellini beans (drained & rinsed, if canned) 
  • 1 avocado, pitted and sliced into small chunks
  • 1 cup grapes, sliced in half

DIRECTIONS: 

  1. Wash the ALL the vegetables with eatCleaner Fruit and Vegetable Wash and pat dry with paper towels. 
  2. In a medium bowl, toss the arugula with 2 tablespoons of the dressing to coat. Arrange the arugula on a large platter as a bed for the other ingredients. 
  3. In the same bowl you used...
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A Smoothie-a-Day Spring Challenge : You GLOW Smoothie

 You GLOW Smoothie

Vegan/Gluten-Free/Nut-Free
Makes 2 servings

 

Ingredients:

  • 2 cups water
  • 1 cup plain Greek yogurt (coconut or almond milk for non-dairy sub)
  • ¼ cup unsweetened tart cherry or pomegranate juice
  • 1 cup mixed berries (blueberries, raspberries and blackberries)
  • ½ cup baby spinach
  • 1 tablespoon chia seeds
  • ½ cup ice

 Directions:

1. Wash all produce with eatCleaner Fruit + Veggie Wash.

2. Add ingredients in order above.

3. Blend until smooth and enjoy cold.

 

 

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Eating at Every Age

Eating at Every Age - America's "Fit Foodie" shares pro-tips for optimizing food choices and aging backwards during national nutrition month

 
Chef Mareya Ibrahim helps people of all ages live their best life with her clean eating books, programs, videos, podcast and products  

You might recognize Chef Mareya Ibrahim, aka “The Fit Foodie,” from one of her appearances as a Lifestyle and Nutrition Expert on shows like “The Doctors” and The Food Network. For over 20 years, Ibrahim has been a respected and passionate voice in helping people eat healthily and plentifully while boosting immunity and supporting a balanced lifestyle. With plenty of humor, she provides real-world advice and outlines her many tips and strategies for living a vibrant, healthy life.“Bottom line, I want to help people unlock the formula to enjoy food, nourish their bodies, and not feel deprived,” says Ibrahim, Founder of ...

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Lettuce Be Happy. Your Guide to Lettuce & Why You Should Eat It & Clean It.

lettuce be happy

Your all-access guide to lettuce and why you should eat it and clean it!


Here are my top 10 Fit Foodie Facts about why you should eat lettuce:
  1. Low Calorie Content & Almost Zero Fat
  2. Helps Weight Loss
  3. Heart Healthy
  4. Omega-3 Fatty Acids
  5. Complete Protein (Romaine Lettuce is 20% protein)
  6. Helps with Insomnia
  7. Lettuce is Alkaline Forming
  8. Low Glycemic Index
  9. Whole Life Food
  10. Lettuce Tastes Great
You should ALWAYS choose red or dark colored greens over whites. Red & Green Leaf Lettuces hold more nutritional value and taste than crisphead lettuce (aka Iceberg Lettuce).

The Battle of the Lettuce

romaine_vs_iceberg

Romaine lettuce is not only better tasting than iceberg lettuce, but also:
  • Contains LESS sugar and sodium
  • Contains TWICE the Protein (about 20% of romaine lettuce’s contents come from protein)
  • Contains TWICE the calcium
  • Has THREE TIMES the amount of Vitamin K
  • Has FOUR TIMES the amount of Iron
  • Holds EIGHT TIMES the amount of Vitamin C
  • Holds SEVENTEEN TIMES the amount of Vitamin A
SO...
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What the EWG won’t tell you about washing pesticides away

Every year, the Environmental Working Group (EWG) releases its list of the most pesticide-laden produce items calls the Dirty Dozen.

And every year, it creates a media tidal wave of coverage. It shows up everywhere, and seemingly sets off a storm of fear in the hearts of every fruit and veggie lover, banishing the thought of ever eating a non-organic plant.

They even suggest washing with just water.  The question begs, is there really nothing we can do about these harmful pesticides more effective than just rinsing with water – which is highly ineffective with hydrophobic fruits and veggies? Thankfully, yes.

These third-party lab studies proved that if you wash your produce properly with Eat Cleaner Triple Action Fruit & Vegetable Wash, you can get rid of over 99% of the “toxic” and “cancer-causing” agents. The truth is, water alone cannot effectively remove oil-based pesticides. You need something that can chelate non-water soluble...

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How To Armor Up For Cold And Flu Season With A Healthy Microbiome

There’s never been a time where we’ve felt so vulnerable – at least not in my lifetime. Owning our health is more important than ever and seeking out the knowledge and wisdom and science we have available is our inherent responsibility. With the unprecedented pandemic and the daily stresses associated to adapting to it, our systems may have never been so challenged. Our nervous system, endocrine system, digestive system, lymphatic system, adrenal system AND our immune system and every other part of our body needs support, and it all begins with food.

Food is the fuel to not only give us the life force we need for energy and vitality, but it also helps us manage stress, helps us rest and sleep, helps us balance our hormones, and helps us armor up our immunity. When there’s a crisis in one of our systems, the ‘machine’ becomes at risk of breaking down.

That’s why in this post, we’re focusing on the microbiome aka the ‘gut.’...

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Easy Naan Breakfast Pizza

A fusion of flavors to wake your tastebuds up, deliciously.

I am such a sucker for pizza, and this fit version for breakfast has all of the seasonings I love. The individual sized naan makes for perfect portion control. Make it for a fun brunch with a side of Tuscan melon or fresh berries, washed with Eat Cleaner.

I hope you enjoy this and if you try it, please COMMENT below! Would love to hear from you all. To your good health and tastebuds, xxMareya

Serves 2-3

The perfect breakfast, brunch or dinner pizza packed with flavor!

Ingredients

2 whole grain naan bread (Or gluten free/whole grain flatbread)

1 1/2 Tbsp raw coconut oil

4 whole organic or cage-free eggs

4-6 pieces uncured prosciutto

1 6 oz. can tomato paste

1/2 tsp smoked paprika

1 tablespoon EVOO

1 tsp black pepper

1 tsp sea salt or Himalayan pink salt

1/2 cup shredded goat milk gouda or feta cheese; you can also use non-dairy cheese

1 cup cherry tomatoes, washed with Eat Cleaner and sliced in half

Non-stick...

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Baked Zucchini Fries with Greek Yogurt Dipping Sauce

Who says french fries can’t be healthy?

Baked Zucchini Fries with Greek Yogurt Dipping Sauce

Zucchini Fries

Ingredients:
  • 4-6 medium zucchinis, washed with Eat Cleaner Fruit & Vegetable Wash
  • ½ cup ground almond flour (I like to pull whole almonds in the food processor and pulse a few times until you get a ground, but not too fine, consistency)
  • ½ cup grated parmesan cheese
  • 1 tsp. garlic powder
  • 1 tsp. italian seasoning
  • 1½ tsp. salt
  • ½ tsp. black pepper
  • 1/4 cup Almond Milk, Unsweetened
  • ½ cup plain nonfat Greek yogurt
  • 1 tsp. dried mint
  • Cooking Spray
Instructions:
  1. Preheat oven to 425º F. Spray a baking sheet with cooking spray or use parchment paper to cover the entire baking sheet.
  2. Wash your zucchinis with Eat Cleaner Fruit & Vegetable Wash and then cut the ends off of the zucchini and slice into quarters lengthwise.
  3. In a medium bowl, combine the almond flour, parmesan, garlic powder, italian seasoning, salt, and pepper. Mix...
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10 TINY TRICKS TO MAKE ANY BREAKFAST HEALTHIER

We know breakfast helps to set the tone for how successful your day will be but how the heck do we really make it healthier?  Here are 10 easy tips to take to the bank when it comes to setting yourself up for a better morning.

1. Avoid your triggers: The reality is that you crave what you eat, so as you make healthier choices, your old cravings will weaken. So if you are in the habit of going out for donuts, guess what? You’re going to eat the donuts!  Time to change the habit and retrain your tastebuds, which I talk about in-depth in my book Eat Like You Give a Fork: The Real Dish on Eating to Thrive.”

2. Balance your blood sugar: Research studies indicate that low blood sugar levels are associated with lower overall blood flow to the brain, which can jeopardize your ability to make good decisions. To keep your blood sugar stable, eat a nutritious breakfast with protein and fat such as eggs, protein shakes, avocado, or nut butter. Plan to...

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The Ultimate Frozen Buddha Bowl

Spring keeps calling you to try this frozen buddha bowl! 

INGREDIENTS: 

  • 1/2 frozen banana, peel left on
  • One 3.5 oz. packet frozen no-sugar-added acai or pitaya
  • 1 teaspoon ground flaxseed
  • 1/4 cup unsweetened non dairy milk (almond, rice, coconut, soy, hemp) 
  • 1/2 teaspoon spirulina powder 
  • 1/2 teaspoon raw honey

Optional Toppings:

  • Pomegranate arils 
  • Fresh pataya and lychee fruit 
  • Grape halves 
  • Hulled sunflower seeds or raw hemp hearts
  • Maca powder 
  • Unsweetened cocoa powder

DIRECTIONS: 

  1. Wash the ALL fruit with eatCleaner Fruit and Vegetable Wash and pat dry with paper towels.
  2. In a food processor or blender, combine the banana, acai, flaxseed, milk and coconut oil. Blend on medium to high speed for 15 to 30 seconds, until smooth and creamy. Pour into a bowl and add the yoghurt, spirulina, and honey. Stir until completely smooth. 
  3. Top your Buddha bowl with an assortment of topping and feel zenlike immediately....
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