½ cup ground almond flour (I like to pull whole almonds in the food processor and pulse a few times until you get a ground, but not too fine, consistency)
½ cup grated parmesan cheese
1 tsp. garlic powder
1 tsp. italian seasoning
1½ tsp. salt
½ tsp. black pepper
1/4 cup Almond Milk, Unsweetened
½ cup plain nonfat Greek yogurt
1 tsp. dried mint
Cooking Spray
Instructions:
Preheat oven to 425º F. Spray a baking sheet with cooking spray or use parchment paper to cover the entire baking sheet.
In a medium bowl, combine the almond flour, parmesan, garlic powder, italian seasoning, salt, and pepper. Mix together.
In a separate bowl or pie dish, place the cut zucchini sticks into the almond milk and coat lightly all around. Then transfer all coated zucchini sticks into the medium bowl with your dry ingredients and mix together until all sticks are covered. You can do this in multiple steps if your bowl is not large enough.
Place each stick on the baking sheet to make only one layer of zucchini fries.
Bake for 15-20 minutes, or until golden brown and crisp.
While zucchini fries are baking, combine greek yogurt and dried mint in a small bowl and whisk together until your yogurt is smooth and the mint leaves are incorporated throughout.
Serve golden brown zucchini fries with yogurt dipping sauce
ENJOY & REMEMBER TO EAT CLEANER, EVERYDAY!
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