There’s nothing that says ‘comfort’ like a warm skillet and when it comes to flavor, color and texture, this hits on all cylinders.
My Chicken Sausage, Spelt and Pepper Skillet from my book, Eat Like You Give a Fork: The Real Dish on Eating to Thrive, combines protein (you can swap a plant-based sausage like LightLife or Beyond Meat, or do tempeh), slow burning superfoods grain and veggies to the table in a meal that satisfies and literally brings itself together in the oven. The grain cooks perfectly in the oven because there’s plenty of liquid to drink up. A great family meal when it gets coupled with a fresh salad and maybe an extra scoop of spelt.
PRO-TIP: If you can’t find spelt, long grain brown rice is a good swap.
WATCH HOW TO MAKE THE MEAT AND MEATLESS OPTIONS BELOW
Chicken Sausage, Spelt and Pepper Skillet (with a vegan swap)
INGREDIENTS
- 2 tablespoons raw coconut oil
- 2 garlic cloves, minced
- 1 ...
