10 TINY TRICKS TO MAKE ANY BREAKFAST HEALTHIER

We know breakfast helps to set the tone for how successful your day will be but how the heck do we really make it healthier?  Here are 10 easy tips to take to the bank when it comes to setting yourself up for a better morning.

1. Avoid your triggers: The reality is that you crave what you eat, so as you make healthier choices, your old cravings will weaken. So if you are in the habit of going out for donuts, guess what? You’re going to eat the donuts!  Time to change the habit and retrain your tastebuds, which I talk about in-depth in my book Eat Like You Give a Fork: The Real Dish on Eating to Thrive.”

2. Balance your blood sugar: Research studies indicate that low blood sugar levels are associated with lower overall blood flow to the brain, which can jeopardize your ability to make good decisions. To keep your blood sugar stable, eat a nutritious breakfast with protein and fat such as eggs, protein shakes, avocado, or nut butter. Plan to...

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Chicken Sausage, Spelt and Pepper Skillet (with a vegan swap)

There’s nothing that says ‘comfort’ like a warm skillet and when it comes to flavor, color and texture, this hits on all cylinders.

My Chicken Sausage, Spelt and Pepper Skillet from my book, Eat Like You Give a Fork: The Real Dish on Eating to Thrive, combines protein (you can swap a plant-based sausage like LightLife or Beyond Meat, or do tempeh), slow burning superfoods grain and veggies to the table in a meal that satisfies and literally brings itself together in the oven. The grain cooks perfectly in the oven because there’s plenty of liquid to drink up. A great family meal when it gets coupled with a fresh salad and maybe an extra scoop of spelt.

PRO-TIP: If you can’t find spelt, long grain brown rice is a good swap.

WATCH HOW TO MAKE THE MEAT AND MEATLESS OPTIONS BELOW

 

 

Chicken Sausage, Spelt and Pepper Skillet (with a vegan swap)

INGREDIENTS

  • 2 tablespoons raw coconut oil
  • 2 garlic cloves, minced
  • 1 ...
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EatCleaner CEO & Founder Mareya Ibramhim LIVE on ABC-KATU Portland

Kick the food cravings, boost your energy levels and even drop pounds in the process. Mareya Ibrahim celebrity chef and author of Eat Like You Give A Fork: The Real Dish on Eating to Thrive, joined us to stress the importance of retraining your tastebuds. Now, more than ever, is the time to do so as we should all be more conscious of what we are putting in our bodies.

Mareya says you don’t have to cut out whole food groups like paleo, keto and Whole 30 diets. She says people have gotten so focused on what to take out versus what to eat, but shares how to create nutritionally-balanced meals that will help retrain your taste buds to crave the foods that boost metabolism, build muscle mass and yes, lose weight – although vibrant health is the real goal.

Build your plate starting with nonstarchy veggies.

In the morning, start with protein and fat and avoid sugary foods to stabilize your blood sugar.

Combine protein, fat, and complex carbs in every meal, focusing on...

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Clean up your routines this spring

Spring is here and you can clean up your routine for better mornings and easier days with just a few simple tweaks.

Lifestyle and nutrition expert, celebrity chef, and author of “Eat Like You Give a Fork: The Real Dish on Eating to Thrive” joined the show with some ways to update your daily routine.

READ THE FULL ARTICLE AND WATCH THE VIDEO HERE 

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