You GLOW Smoothie

Vegan/Gluten-Free/Nut-Free
Makes 2 servings

Ingredients:

• 2 cups water
• 1 cup plain Greek yogurt (coconut or almond milk for non-dairy sub)
• ¼ cup unsweetened tart cherry or pomegranate juice
• 1 cup mixed berries (blueberries, raspberries and blackberries)
• ½ cup baby spinach
• 1 tablespoon chia seeds
• ½ cup ice
  
  

 Directions:

1. Wash all produce with eatCleaner Fruit + Veggie Wash.

2. Add ingredients in order above.

3. Blend until smooth and enjoy cold.

O M Geeee I can’t believe I found it!  

I have been outspoken about my disdain for ultra processed, GMO soy alternatives to meat but this is different.  I found the meat alternative to my dreams!!  

This cashew meat stuffed cabbage will fool even the most carnivorous in your inner circle and the story behind how it’s rescued will make you love it even more. Thousands of tons of cashew fruits are thrown away yearly from the cashew nut and juice industry.  They use the nut and juice but discard the fiber. Cashew fruit meat 100% up cycled, meaning, it’s saved from the landfills.  It’s a great sustainable food source and it’s super versatile in recipes, like my stuffed cabbage rolls.  No soy, no gluten, naturally vegan, organic and sustainable.    

Turns out we can make a better impact on the planet without sacrificing taste. Grab my recipe below and follow for more.  

Stuffed Cashew...