Spring calls for a colorful absolutely DELICIOUS saladĀ
INGREDIENTS:Ā
- 4 cups arugula or baby spinach
- 1 recipe The Real Dish Dressing (p.26 in the book)Ā
- 16 ounces or 3 (5 ounce) cans canned wild-caught tuna packed in water, drainedĀ
- Juice of 1/2 lemonĀ
- 2 teaspoons minced fresh dill leaves onlyĀ
- Sea salt and freshly ground black pepper
- 3 cups assorted veggies (shredded carrots, baby heirloom or grape tomatoes, haricots verts, red and yellow bell peppers)Ā
- 1 cup cooked or canned chickpeas or cannellini beans (drained & rinsed, if canned)Ā
- 1 avocado, pitted and sliced into small chunks
- 1 cup grapes, sliced in half
DIRECTIONS:Ā
- Wash theĀ ALL the vegetablesĀ withĀ eatCleaner Fruit and Vegetable WashĀ and pat dry with paper towels.Ā
- In a medium bowl, toss the arugula with 2 tablespoons of the dressing to coat. Arrange the arugula on a large platter as a bed for the other ingredients.Ā
- In the same bowl you used for the arugula, stir together the tuna, lemon juice, and dill, ...