When you have a hankerin for a hearty salad…you make my MedMex creation.

Here’s how you elevate each ingredient:

Roast the purple sweet potatoes at 400F for 30 min (these were little ones) to bring out their utmost creaminess.
Massage that kale with dressing. Sorry @dave.asprey i know how you feel about kale but this is the best way to enjoy it. Get into it good. I used a mix of baba ganoush - smoky and tangy from vinegar- with prepared Greek-style salsa and fresh lemon. Sometimes mixing sauces like a chemist works .
Black beans get rinsed well and dressed up wirh a little cumin. Taste them first.
Toasted pumpkin seeds add great crunch and a little warmth. Sprinkle with smoked paprika for more flavor or cayenne for a little kick.
I douse the @violife_foods Greek-style feta with good EVOO and Greek Freak seasoning from @spiceology 
Finish wirh fresh cilantro

Each Ingredient should be able to stand on its own 2 feet, and when they come together,...

Talk about a fun way to eat the rainbow! You can use big carrots, beets, purple sweet potatoes, and parsnips to get a whole array of color on your plate. The best way to get these veggie chips uber thin is by using a mandoline slicer, but a strong word of caution: Please be careful. Use the cutting guard and don't multitask while you are slicing. Keep your focus on the very sharp blade in front of you. I don't want you making a finger chip. You can also use the slicing attachment on your food processor, or a special chopping tool. 

Ingredients: 

- 6 Medium assorted root veggies (carrots, golden beets, purple beets, sweet potatoes, parsnips, turnips), sliced paper-thin on a mandoline (4 cups total). 

- 3 tablespoons extra virgin olive oil. 

- 1 tablespoon ground cumin or tumeric. 

- Himalayan pink salt. 

Directions:

1. Preheat the oven to 325F. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Wash all the root veggies with ...