These nachos won’t break the calorie bank – especially because they’re jam packed with good-for you-ingredients and tons of veggies, even the ‘Cheese’ sauce, made without any saturated fat. This is WAY BETTER, and definitely nacho’ average nacho recipe. They are gluten-free AND vegetarian.

Recipe Serves 2-4 Nacho Ingredients: 

• 1 Bag Sweet Potato Tortilla
• Chips
• ½ Cup Canned Small White Beans, drained and rinsed
• ½ Cup Canned Black Beans, drained and rinsed
• ¼ Cup Cremini mushrooms, finely chopped
• ¼ Cup Water or Vegetable Broth
• 1 Cup Tomato Mango Salsa (see recipe)
• 1 ½ Cups Cauliflower Cheese Sauce (see recipe)

Nacho Directions: 

• Arrange nachos on a large serving plate.
• Over medium heat, combine cannellini and black beans with mushrooms and water or vegetable broth. Simmer for about 5 minutes.
• Spoon over sweet potato chips. Layer with Cauliflower Cheese Sauce and Tomato Mango Salsa. Optional: Bake...

MAKE a SUPERBOWL of This.

You only need 1 dish for the Super Bowl and that’s this bowl of my fancy Guac! Serve it on its own in a traditional molcajete like this or in these bell pepper nachos, part of a layered dip or as part of a Super Bowl dip spread, or spread on a board. Whatever tickles your fancy, just make it and TAG me @chefmareya.

Chef Mareya Rock the Fancy Guac Ingredients:

3 ripe avocados, cleaned with @eatcleaner Triple Action Fruit + Veggie Wash (outside skin can harbor salmonella and other bacteria)

2 tablespoons fresh lime juice plus 1 teaspoon grated zest (clean outside of limes first with with Eat Cleaner Triple Action Fruit + Veggie Wash)

1 small jalapeño, cleaned with Eat Cleaner Triple Action Fruit + Veggie Wash, seeded and finely diced

2 tablespoons fresh cilantro, cleaned with Eat Cleaner Triple Action Fruit + Veggie Wash, minced

2 tablespoons minced red onion 2-3 cloves garlic, crushed

1 teaspoon smoked sea salt 1/2 teaspoon white pepper...

Ingredients:

• 1 cup quinoa, rinsed
• 3-1/2 cups water, divided
• 1/2 pound lean ground turkey
• 1 large sweet onion, chopped
• 1 medium sweet red pepper, chopped
• 4 garlic cloves, minced
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 can (15 ounces each) black beans, rinsed and drained
• 1 can (15 ounces each) cannellini beans, rinsed and drained
• 1 can (28 ounces) crushed tomatoes
• 1 chipotle pepper in adobo sauce, chopped
• 1 tablespoon adobo sauce
• 1 bay leaf
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup minced fresh cilantro

Directions