Very Veggie Bean Dip
- 1 cup vegetarian refried beans
- 1 medium avocado, chopped (about 3/4 cup)
- 3 tablespoons minced red onion
- 2 teaspoons fresh lime juice
- 1 cup coconut yogurt
- 1 teaspoon minced jalapeño pepper
- 1/4 cup minced cilantro
- 1/2 teaspoon kosher salt
- 1/2 cup diced roasted red bell pepper (jarred)
- 1/2 cup chopped tomatoes
- Spread the refried beans in a shallow bowl or platter.
- In a small bowl, stir together the avocado, red onion, lime juice, oregano, jalapeño, 2 tablespoons of the cilantro, and the salt. Spread the mixture on the refried beans.
- Sprinkle the roasted red pepper over the avocado mixture and top with the tomatoes and remaining cilantro.
Rock the Fancy Guac Super Bowl Recipe
MAKE a SUPERBOWL of This.
You only need 1 dish for the Super Bowl and that’s this bowl of my fancy Guac! Serve it on its own in a traditional molcajete like this or in these bell pepper nachos, part of a layered dip or as part of a Super Bowl dip spread, or spread on a board. Whatever tickles your fancy, just make it and TAG me @chefmareya.
Chef Mareya Rock the Fancy Guac Ingredients:
3 ripe avocados, cleaned with @eatcleaner Triple Action Fruit + Veggie Wash (outside skin can harbor salmonella and other bacteria)
2 tablespoons fresh lime juice plus 1 teaspoon grated zest (clean outside of limes first with with Eat Cleaner Triple Action Fruit + Veggie Wash)
1 small jalapeño, cleaned with Eat Cleaner Triple Action Fruit + Veggie Wash, seeded and finely diced
2 tablespoons fresh cilantro, cleaned with Eat Cleaner Triple Action Fruit + Veggie Wash, minced
2 tablespoons minced red onion 2-3 cloves garlic, crushed
1 teaspoon smoked sea salt 1/2 teaspoon white pepper...
