Very Veggie Bean Dip
Feb 08, 2023
The perfect vegan bean dip that all your friends can enjoy on Superbowl Sunday and every other party/get-together.
- 1 cup vegetarian refried beans
- 1 medium avocado, chopped (about 3/4 cup)
- 3 tablespoons minced red onion
- 2 teaspoons fresh lime juice
- 1 cup coconut yogurt
- 1 teaspoon minced jalapeño pepper
- 1/4 cup minced cilantro
- 1/2 teaspoon kosher salt
- 1/2 cup diced roasted red bell pepper (jarred)
- 1/2 cup chopped tomatoes
- Spread the refried beans in a shallow bowl or platter.
- In a small bowl, stir together the avocado, red onion, lime juice, oregano, jalapeño, 2 tablespoons of the cilantro, and the salt. Spread the mixture on the refried beans.
- Sprinkle the roasted red pepper over the avocado mixture and top with the tomatoes and remaining cilantro.
Top with vegan shredded cheese if desired.
