Smoky White Super Bowl Bean Chili
Feb 08, 2023
A fresh take on traditional chili with all the right flavors. Makes the perfect pot for your Superbowl Sunday gathering and any other group get-together.
Smoky Veggie White Bean Chili
Serves 6-8
Vegan and gluten-free
1 1/2 teaspoon grapeseed oil 1/2 cup onion, chopped
1/2 cup red bell pepper, cleaned with Eat Cleaner Triple Action Fruit + Veggie Wash, chopped
2 teaspoon minced garlic
2 teaspoon ground cumin
2 teaspoons chile in adobo, minced, plus 1 tablespoon adobo liquid (this is VERY spice so if you don’t like the heat, omit this or scale way back)
1 teaspoon dried oregano
1 teaspoon smoked paprika
14 oz low sodium diced tomatoes
8 oz vegetable broth
15 oz white beans (rinsed drained)
2 tablespoons tomato paste
1 tablespoons brown sugar
Pinch of Kosher salt
Black pepper to taste
Top with optional gluten-free chips
Directions:
1) Heat oil in a large pot over medium-high heat. Add onion and sauté for 3 minutes. Add chiles in adobo and adobo sauce with bell pepper and sauté for another 2 minutes.
2) Add garlic and spices and cook for one minute. Add chopped tomatoes and broth and bring to boil.
3) Cover and reduce heat to low and simmer for 15 minutes.
4) Stir in beans and tomato paste, bring back to a boil, reduce heat back to low and simmer for 15 more minutes.
5) In a separate bowl, combine ingredients for ‘sour cream’ topping. Spoon topping onto chili and finish with a spoon of plant-based shredded cheese.
