Taco Tuesday Pozole (or any day of the week)

The fragrance of this slow-cooked pork is so insanely good, it's going to waft into your neighbor's home, so don't be surprised if you eat this with unexpected guests. Oh, wait, you didn't want that? Make sure to leave a bowl on your doorstep as a goodwill offering. When you add the greens, quickled veggies, and black rice, it doesn't get any better. This is the perfect meal-prep dish, and a feast for the eyes. ... Love manifested in a bowl.

Ingredients

PULLED PORK

• 1 cup low-sodium chicken broth
• ½ cup red cooking wine
• ¼ cup coconut amino acids
• 1 teaspoon grated orange zest
• Juice of 1 large orange
• 3 star anise pods
• 3 garlic cloves, minced
• 1 tablespoon Chinese five-spice powder
• 2 teaspoons sea salt
• 1 teaspoon ground white pepper
• 3 pounds boneless pork shoulder

BOWLS

• 3 cups cooked black rice
• 2 tablespoons Homemade Furikake Rice Seasoning (page 104)
• Rainbow Veggie Quickles (page 76)
• Collard greens, sautéed

Directions

1) MAKE THE PULLED PORK: In a medium...

This is the perfect snack that comes together in no time when you have your rice precooked as part of your #mealprep. Just season it with vinegar and furikake, top it with some fresh avocado, and add a few thin slices of cucumber, microgreens, or radish and an optional dab of wasabi and coconut amino acids to kick up the flavor. They look so gorgeous and appetizing, too, without the cumbersome task of rolling your sushi just right.

INGREDIENTS
2 tablespoons brown rice vinegar
2 teaspoons granulated stevia
1 teaspoon sea salt
1 cup cooked black rice or brown rice
6 large sheets roasted or toasted nori
1 avocado, sliced
2 tablespoons sliced cucumber, radish, or microgreens
1 tablespoon Homemade Furikake Rice Seasoning (recipe follows)
2 teaspoons prepared wasabi (optional)
Coconut amino acids (optional)

DIRECTIONS
1. In a medium bowl, whisk together the vinegar, stevia, and salt. Add the rice, stir gently, and set aside to allow it to fully absorb the vinegar.

2. On a very dry surface, make two...

What could be better than eating pudding for breakfast and having it basically make itself? Plus, blueberries and chia seeds together are an antioxidant power couple. Just get yourself set up with some mason jars you can grab and go. That's good news to spoon to!

INGREDIENTS

• 2 cups unsweetened almond milk or other nondairy milk
• ½ teaspoon pure vanilla extract
• 1 cup fresh or frozen blueberries
• 2 teaspoons granulated stevia or monkfruit extract
• 6 tablespoons chia seeds
• 1½ tablespoons unsweetened shredded coconut

DIRECTIONS

1. Wash any produce with our eatcleaner spray wash or washpowder. Let air dry on a paper towel. 
2. In a blender, combine the almond milk, vanilla, blueberries, and stevia.
3. Put 1½ tablespoons of the chia seeds into each of four mason jars. Evenly distribute the blueberry-milk mixture over the top of each and stir or shake well. Seal the jars and refrigerate for at least 6 hours or ideally overnight, until thickened.
4. ...