The fragrance of this slow-cooked pork is so insanely good, it's going to waft into your neighbor's home, so don't be surprised if you eat this with unexpected guests. Oh, wait, you didn't want that? Make sure to leave a bowl on your doorstep as a goodwill offering. When you add the greens, quickled veggies, and black rice, it doesn't get any better. This is the perfect meal-prep dish, and a feast for the eyes. ... Love manifested in a bowl.

Ingredients

PULLED PORK

• 1 cup low-sodium chicken broth
• ½ cup red cooking wine
• ¼ cup coconut amino acids
• 1 teaspoon grated orange zest
• Juice of 1 large orange
• 3 star anise pods
• 3 garlic cloves, minced
• 1 tablespoon Chinese five-spice powder
• 2 teaspoons sea salt
• 1 teaspoon ground white pepper
• 3 pounds boneless pork shoulder

BOWLS

• 3 cups cooked black rice
• 2 tablespoons Homemade Furikake Rice Seasoning (page 104)
• Rainbow Veggie Quickles (page 76)
• Collard greens, sautéed

Directions

1) MAKE THE PULLED PORK: In a medium...