If you ever thought Campbell's set the standard for tomato soup, then your tastebuds matured past the 2nd grade, you probably realized it was pretty gross. That flat, flimsy liquid tomato paste should probably just stay in the iconic can as kitchen decor.

 

With that, I invite you to reimagine the potential tomato soup could actually have and challenge you by saying - you haven't lived until you've tried my creamy (#vegan) Italian-style tomato basil soup. 

 

There isn’t a meal that brings me more comfort.  When I was a little girl, I would completely get lost in the Ramona and Beezus book series and I remember in one of them, they got to eat tomato soup and grilled cheese.  The way Beverly Cleary described the scene, I could just taste it.  And since then, I've been obsessed with the combo.

 

I mean, who doesn't love the warmth and luxurious creaminess of a creamy soup with substance and depth of...