Your one-stop shop to FIVE amazing, clean, delicious takes on traditional Thanksgiving side dishes!!!

• Quinoa Cranberry Stuffing with ‘Sausage’ and Spinach
• Shiitake Mushroom Pan Gravy with Leeks
• Fennel and Roasted Beet Salad
• Roasted Garlic Mashed Cauliflower
• Roasted Brussels Sprouts with Crisped Turkey Bacon

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Quinoa Cranberry Stuffing with ‘Sausage’ and Spinach

Ingredients:

• 3/4 cups red quinoa (if you can’t find red, use any color you can find)
• 1 1/2 cups low sodium vegetable broth
• 1/2 cup dried cranberries
• 2 tablespoons Earth Balance buttery spread
• 2 links chicken or vegan sausage (try Field Roast)
• 1 tablespoon minced garlic
• 6 cups spinach leaves
• Freshly ground black pepper 
• 2 T pine nuts, toasted

Directions:

1. Simmer the quinoa in the vegetable broth over low heat, until quinoa absorbs all of the liquid, about 15 minutes. Remove from heat and stir the dried cranberries in with the quinoa. Cover and
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