Dark Chocolate Avocado Mousse With Raspberry Coulis And Coconut Whip

This is what you need: 

RASPBERRY COULIS

  • 1 cup fresh raspberries
  • 1 teaspoon granulated stevia
  • 2 teaspoons fresh lemon juice

DARK CHOCOLATE
AVOCADO MOUSSE

  • 1 large ripe avocado
  • ¼ cup unsweetened cocoa powder
  • ¼ cup unsweetened almond milk or coconut milk (or rice milk, for a nut-free option)
  • ¼ cup granulated stevia

OPTIONAL TOPPINGS

  • Coconut whip topping
  • Raspberries
  • Blueberries
  • All-natural coconut whipped cream
  • Star fruit slices
  • Slivered almonds,
  • Unsweetened shredded coconut
  • Dusting of ground cinnamon &  or unsweetened cocoa powder - or any combination of these that your heart desires!

This is how you do it: 

1) MAKE THE COULIS: In a small saucepan, combine the raspberries, stevia, and ½ cup water and bring to a boil. Reduce the heat to low and cook for about 10 minutes. Remove from the heat and push the mixture through a fine-mesh strainer into a clean bowl. Whisk in the lemon juice. Let cool to room temperature.

2) MAKE THE...

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