Chocolate Coconutter Dip
This is a perfect example of a fat filler that, while you are eating it, you won't believe it's guilt-free. SO creamy and delish, it's a treat you can look forward to daily in between meals, with fresh sliced apples, pears or strawberries!
Here is what you need
- 2 cups cashews
- 1/4 cup raw coconut oil (see Note)
- 2 tablespoons unsweetened cocoa powder
- 6 drops of liquid stevia, or 1 teaspoon granulated stevia
- 1/2 teaspoon cinnamon
This is how you do it
- In a large dry skillet comatose the cashews over low heat until lightly golden. Transfer them to a food processor and pulse until broken down into a smooth butter. Add the coconut oil and pulse until smooth and creamy.
- Add cocoa powder, Stevia, and cinnamon. Pulse until well Inc. Transfer to a glass jar and stored at room temperature for up to a month (If you can get it to last that long).
- Wash your favorite fruit or berries with our EatCleaner fruit and vegetable wash.
- Plate it,...
Allergen-Free Rice Krispy Treats
Allergen-Free Clean Rice Krispy Treats
- 1/2 cup sunflower butter
- 1/4 cup agave syrup
- 1 tsp pure vanilla extract
- 1 tablespoon pure coconut oil
- 4 cups crisped brown rice cereal
- 2 cups 70% or more chocolate chips
- 1 tablespoon coconut oil
- In a small saucepan, add sunflower butter, agave syrup, vanilla extract and coconut oil and cook over low heat, stirring constantly until we’ll mixed.
- In a large mixing...
Marbled Tahini Fudge Bars
Can I be honest? These are my absolute favorite fudge bars ever. If that sounds egocentric, I'm sorry (#notsorry). Just try them, you'll see what I mean. The tahini/fudge combo is, well, very enticing!
INGREDIENTS:
- 1 cup tahini (sesame paste)
- cup raw coconut oil, room temperature
- ¼ cup pure maple syrup
- ½ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- ¼ cup unsweetened cocoa powder
DIRECTIONS:
1) In a medium bowl, whisk together the tahini and coconut oil until smooth. Add the maple syrup, salt, and vanilla and stir until creamy. Divide the mixture evenly between two small bowls. Whisk the cocoa powder into one bowl.
2) Pour the batter without cocoa powder into an 8-inch baking dish. Dollop the cocoa powder portion on top and use a toothpick or the back of a spoon to swirl the two together and create marble effect (do not stir until combined-the swirls should be distinct). Refrigerate in a sealed container for at least...
