INGREDIENTS

• three whole bananas, peels on (See Note)
• three large eggs
• 3 tablespoons ghee (clarified butter)
• one teaspoon pure vanilla extract
• 1/4 cup of unsweetened almond milk
• One Cup all-purpose gluten free flour
• 4th a cup of chopped walnuts
• two heaping tablespoons bone broth collagen protein powder
• 2 teaspoons granulated stevia
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• 1/3 cup plus 2 tablespoons dark chocolate chips (70% or more unsweetened cacao)

• NOTE: Leaving the peels on makes this banana bread extra moist ad jam-packed with essential nutrients! Trust me, you’ll want to double the batch and maybe add more chocolate. Learn more at SAVE THE PEELS.

DIRECTIONS

1. Preheat the oven to 375F degrees. Line a 4-cup load pan (8” x 4” x 2 ½”) with parchment paper.
2. In a blender, combine the bananas (still in their peels), eggs, ghee, vanilla, and almond milk and blend until smooth.
3. In a large bowl, stir together the flour, walnuts, protein powder, stevia, baking so
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This is a perfect example of a fat filler that, while you are eating it, you won't believe it's guilt-free. SO creamy and delish, it's a treat you can look forward to daily in between meals, with fresh sliced apples, pears or strawberries! 

Here is what you need

• 2 cups cashews 
• 1/4 cup raw coconut oil (see Note) 
• 2 tablespoons unsweetened cocoa powder 
• 6 drops of liquid stevia, or 1 teaspoon granulated stevia 
• 1/2 teaspoon cinnamon 

This is how you do it

1. In a large dry skillet comatose the cashews over low heat until lightly golden. Transfer them to a food processor and pulse until broken down into a smooth butter. Add the coconut oil and pulse until smooth and creamy.
2.  Add cocoa powder, Stevia, and cinnamon. Pulse until well Inc. Transfer to a glass jar and stored at room temperature for up to a month (If you can get it to last that long).
3.  Wash your favorite fruit or berries with our EatCleaner fruit and vegetable wash.
4. Plate it, serve & enjoy!