There's something truly special about baking for the ones you love, and this Glazed Bundt Cake is the perfect way to show appreciation. With a bright pop of citrus, a subtle hint of almond, and a delicious orange glaze, this cake is sure to delight. Plus, it's gluten-free, sugar-free, keto-friendly, and non-glycemic, making it a guilt-free treat that everyone can enjoy!

Why You'll Love This Recipe

This cake stands out not just for its flavor, but also for its health benefits. Sweetened with monk fruit, it won't spike your blood sugar and fits perfectly into a keto diet. It's a delightful way to celebrate special moments with loved ones, especially those who are mindful of their dietary choices.

Ingredients:

For the Cake:
- 2 1/3 cups all-purpose gluten-free flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 Tbsp orange zest
- 1/4 cup coconut oil, softened
- 1/4 cup unsalted butter, softened
- 1 cup monk fruit sweetener
- 2 large eggs, room temperature
- 3/4 cup plain Greek...

I call my food HER when it looks pretty.  ‘She pretty!’ And girl, when you add roses to anything it just makes a person happy. 

In anticipation of Mother's Day, I decided to make my mom's rice pudding.  It makes me feel more connected with her when I can't physically see her now that she's taken residence in heaven.

My mom’s rice pudding is a happy place for this MENA girl (Middle Eastern North African).  I just gave it a little ‘rehab’ and boosted the macros, lowered the sugar and made it healthy enough to have for breakfast. I love dessert for breakfast :-) 

Truth is, right now I'm prepping for my second bikini competition, so while I can have rice, I really needed to take the protein up and fat burning power of my food - and so should you.  Protein is comprised of essential amino acids and we need those to build lean muscle mass and stoke our metabolisms more effectively.  I also add my new fat...