Nuthin' but L💖VE for the people you love! - Glazed Bundt Cake Recipe

There's something truly special about baking for the ones you love, and this Glazed Bundt Cake is the perfect way to show appreciation. With a bright pop of citrus, a subtle hint of almond, and a delicious orange glaze, this cake is sure to delight. Plus, it's gluten-free, sugar-free, keto-friendly, and non-glycemic, making it a guilt-free treat that everyone can enjoy!

Why You'll Love This Recipe

This cake stands out not just for its flavor, but also for its health benefits. Sweetened with monk fruit, it won't spike your blood sugar and fits perfectly into a keto diet. It's a delightful way to celebrate special moments with loved ones, especially those who are mindful of their dietary choices.

Ingredients:

For the Cake:
- 2 1/3 cups all-purpose gluten-free flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 Tbsp orange zest
- 1/4 cup coconut oil, softened
- 1/4 cup unsalted butter, softened
- 1 cup monk fruit sweetener
- 2 large eggs, room temperature
- 3/4 cup plain Greek yogurt
- 1/2 cup orange juice
- 1/4 cup non-dairy milk (unsweetened almond recommended)
- 1/2 tsp almond extract
- 1/2 cup organic dried cranberries

For the Glaze:
- 1 cup monk fruit powdered sugar
- 3 Tbsp orange juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.

2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and orange zest.

3. In a separate large bowl, beat the coconut oil, butter, and monk fruit sweetener until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Then mix in the Greek yogurt, orange juice, non-dairy milk, and almond extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the dried cranberries.

6. Pour the batter into the prepared bundt pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. To make the glaze, whisk together the monk fruit powdered sugar and orange juice until smooth. Drizzle over the cooled cake.

Bookmark this recipe for your next baking session and celebrate something good! Every day is a reason to celebrate all the people in our lives that deserves a little something special. 

Xoxo

Chef Mareya
Happy baking and happy celebrating!