Ingredients:
1 package P2 Eat Smart Fabulous Fusilli pasta, cooked until al dente, drained
1 Cup grape tomatoes, halved
1 cup broccoli, cut into bite-sized pieces
1/2 cup garbanzo beans, drained (retain liquid)

1/2 cup marinated artichoke hearts, chopped
1/4 cup Greek feta, crumbled
1/3 cup fresh basil, chopped
Optional: 2 Tbsp nutritional yeast

Dressing Ingredients:

2 tablespoons liquid from marinated artichoke hearts

1 tablespoon balsamic vinegar

2 tablespoons lemon juice

1 tsp dried oregano

Kosher salt and freshly ground black pepper

Recipe Instructions:

1. Cook pasta in boiling water until al dente.
2. In a small bowl, whisk together dressing ingredients
3. Combine all remaining ingredients in a serving bowl and serve cold or room temperature.

Wash all vegetables with Eat Cleaner® Fruit and Vegetable Wash for best results.

Macros:
Calories: 348

Protein: 31 g

Carbohydrates: 22 g

Fat: 14 g