I don’t think you understand how SERIOUS I took this assignment.

This week is #nationalsandwichday and #worldveganday, so your girl here isn’t showing up with some limp biscuit of a square. I was after the perfect plant-based burger that would hold up to any steakhouse standards.

This baby is double stacked and racked UP!

I went to work on this recipe and produced what I think is a forking good replacement for store-bought veggie burgers using fava beans.  Yes, the ‘ful mudammas’ that Egyptians have been eating for literally thousands of years are the perfect umami bean for this handful.

Because if you want a satisfying veggie burger for carnivores, you better come up with the goods!

It’s also got other umami-licious ingredients in the burger blend like cremini mushrooms, sundried tomato, lots of garlic, and seasonings and then topped this baby with all the fixings including grilled onions (my fave) and grilled portobello mushrooms (also my...