Our avoFresh did It again! A very recent third-party lab test confirms that our avoFresh has successfully helped Guacamole last up to 21 days.

AGOURA HILLS, CALIF. – Say goodbye to browning avocados and the landfill waste that goes with it. Now, restaurants, hotels, grocery stores, food service companies and home chefs alike can keep the ‘green gold’ fresh, green and safe to eat with our avoFresh™, a blend of organic certified minerals and vitamins that prevent oxidation and the yeast, mold and coliform bacteria that can result from aging food.

In a recent 21-day test, guacamole treated with avoFresh™ held with no organoleptic change, and yeast, mold and coliform bacteria remained at >10, the lowest range possible when evaluating food products. The lab test was completed by Food Microbiological Labs in Cypress, California.

“It’s as though you just cut the...