Pistachio-crusted Wild Salmon With Spicy Lemony Tahini & Caulifennel Rice

NEW 💕RECIPE: Pistachio-crusted wild salmon with spicy lemony tahini and caulifennel rice. 👌🏾Tastes like a warm day on the Mediterranean 🔆🔆

New one-pan recipe comin’ atcha and I know you’re gonna love it. It looks fancy but it’s easy to make and cooks up in 12 minutes!

I am trying to broaden the cauliflower rice game over here, so I added a couple of bulbs of fennel for the perfect flare of flavor and just the right consistency to the cauliflower. That subtle hint of licorice is really tasty with the salmon.

1️⃣Preheat oven to 425F
2️⃣Pulse cauliflower and fennel down in the food processor and spread across lined baking sheet
3️⃣Spritz salmon fillets with @eatcleaner seafood + poultry wash; Layer salmon fillets over rice
4️⃣Squeeze a generous amount of lemon and Season with za’atar (a middle eastern spice mix).
5️⃣Top with spicy tahini (mix 4 tablespoons tahini, 2 tablespoons olive oil, half a lemon and 1/2 teaspoon harissa) and squeeze over the top.
6️⃣Finish with chopped pistachios and a few fennel fronds. Pop that in the oven for 12 minutes and voila - a one pan masterpiece is ready to enjoy. Just make sure to add some cut lemon to your pan and squeeze that warm juice over the top before you eat. Warm lemon is everything.

Enjoy this in good health with the people you love and tell God thank you for this delicious meal. He is so good. 💜🔆

Who wants to try? 🙋🏾‍♂️🙋🏽🙋🏻‍♀️🙋🏿‍♀️🙋🏻‍♂️
More #cleaneating recipes in my book, tagged here 🔆